Monkfish Liver Torchon
OK – let me start by saying this site is NOT turning into a food blog. I swear. I just happen to have some amazing friends doing amazing things with food – and I figured “why not?”. Plus for this next video – it’s a little bigger than that.
Some of you may remember the very first Glass Backwards video? Well it was done at Scofflaw in Chicago – place that is near and dear to my heart (for many reasons). Aside from the fact that they supported the concept out of the gate, they’re also the dudes I spend my nights and weekends with – so I guess I’m a LITTLE biased. Anyway, these guys (and gal) are just killing it in Chicago and are about to launch at least 2 new spots in the near future. One of which is featured here.
I will say I’m even more biased because I worked on the branding and the Chef is from Cleveland. So there are a lot of things to push here.
Anyway, enjoy – cocktail vids will be back soon! I’m sitting on at least three (sorry guys).
Soundtrack: Ping Island / Lightening Strike Rescue Op by Mark Mothersbaugh