Tropic of Thistle

Hardware / Glassware:
Tiki glass
Swizzle stick
Ice pearls / nugget ice

Ingredients
Fresh mint (2 sprigs)
Lime
Lime juice
Cane syrup
Cynar
Luxardo Amaro Abano
Blended amber rum

Build
Add 6 large mint leaves to glass
2 oz. blended amber rum
0.50 oz. Cynar
0.50 oz. Luxardo Amaro Abano
0.75 oz. fresh lime juice
0.50 oz. cane syrup
Fill with ice pearls
Swizzle
Top off with ice pearls

Garnish
1 mint sprig, a lime floret, parasol and swizzle stick

Bartender
Paul McGee